I Ceci secchi sono dei legumi molto utilizzati in cucina, ottimi per preparare zuppe, insalate, vellutate, primi piatti e altre ricette tipiche della tradizione italiana. Pur essendo poveri di grassi, sono un alimento molto energetico, che contiene diverse sostanze nutritive: vitamine A, B, C, E, K, calcio, ferro, fosforo, magnesio, sodio, potassio e zinco, perfetti per chi segue una dieta ipocalorica.
Informazioni aggiuntive
| Peso | 1.2 kg |
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